One man's quest into the diversity and wonder of beer and the brewing industry.
Tuesday, 20 November 2012
The 1st Beer of Christmas
On a bit of a budget this year.
Bear with me here it gets better. Every year the twelve beers are always a bit of a challenge, this year I have a bit less time and a baby to look after. But any how, here goes.
Those that know Greene King's Old Speckled Hen will know it for its rounded sweet fruit and caramel-toffee like malt front. Interestingly here the combination of more carbonation and cold serving temperature seems to counter the syrupy sticky sweet nature of the beer. All in all nothing fancy here, but if offered one again I wouldn't turn it down.
Saturday, 10 November 2012
The definition of 'Craft' Beer
You hear a lot about craft beer on beer blogs, especially when it comes down to actually defining the term. The problem I have with it is when it comes to explaining the term to people who know very little about beer. This is where I normally end up struggling to put forward the jist of what the whole evolving, thriving craft beer scene of the UK is all about.
For most beer enthusiasts, craft beer doesn't need a solid definition, they just get it. Wooly Dave did a video a while back that covers things well. We've also seen the debate on Indy Man Beer Con, which didn't really end in any conclusive definitions. The problem often seems that outside the world of beer geekism not that many people 'get it' and the term means very little if nothing at all.
To me there seems to be various perceptions of craft beer. Like the concept of it being only served on keg, or that it has to crammed with excessive quantities of pungent new world hops, or it's about putting more ingredients into a beer. Perhaps it has to be marketed a certain way with plenty of sneering at CAMRA being commonplace among the hardcore fans of craft beer elitism.
Take it or leave it, craft beer in the UK has evolved to be something quite different to the original 1980/90s blossoming craft beer scene in the US. Then again, take your average UK start up brewery that idolises and takes inspiration from the American craft beer market. They look around and feel like a fish out of water surrounded by masses of traditional 'real ale' brewers. So you can see where some of the attitudes and segregations in the UK industry have occurred. You have your 'real ale', your 'lowest common denominator' beer, fancy imported European beers then you have craft beer. Some people think the four things are completely different. Others (like me) realise there is a lot of overlap, especially between cask and craft beer.
So here at Rob's Beer Quest we have a definition. Feel free to argue with it. But to define it we have to put it in comparison to what is not craft beer. Here goes:
Craft beer:
Craft beer originates from a brewer/collective of individuals who brews beers to certain specifications to the flavours and aromas that desire. What constitutes as great beer to them is individual to them and is what they strive to produce and wish to represent their company.
Not craft beer:
Non craft beer originates from a brewer who brews to certain specifications usually set by a managing body that dictates over operations. What constitutes as great beer to them depends entirely on what they can sell in the greatest volumes, to the widest customer base, at the cheapest production costs for the biggest profit margins. They aren't always large companies, some exist to cash in on existing markets.
Problem is, in reality the majority of products on the market take ideals from both camps. So at the end of the day craft beer really comes down to what the drinker makes of it. The definition of craft beer is of something that has no definition.
Friday, 26 October 2012
BACK OF THE NET!!!
Check it out here...
That's right, more SIBA awards. This time for Mordue IPA taking bronze in category and Panda Frog Pandazilla taking silver. For this I am immensely proud. And it was good going for those folks at Cullercoats Brewery with a silver from Jack the Devil. With all due respect, their brewing style is their own and together we did the region proud.
Shamone!
Saturday, 20 October 2012
Panda Frog round three; Black (H)-Ops
It's easy to get carried away with these themed brews. You wake up in the morning and loading up the toaster is like slotting in a 7.62mm bullet belt to a GPMG. Starting up the car is like firing up the rotors to your Apache attack helicopter, ready to cain your enemy's ass with hellfire missiles and 20mm cannon fire.
Anyway. The third installment of the Panda Frog series, Black (H)-Ops is a 4.9% (almost) black lager brewed with German and New Zealand hops. The brew day was an exciting experience, a new yeast strain and exotic hop varieties never used before at the brewery. Overall I'm fond of the hop forward forest fruit nuanced brew and can't wait to get it in key keg. Only a select few have tried it to date so any feedback is appreciated. Check it out soon.
Wednesday, 10 October 2012
Lubelski
Busy times at Mordue Brewery recently, busy times indeed.
Some will remember last years Red Rye Riwaka. Well this year were on the Polish hops, or should we say mostly Polish hops. Lubelski (4.5%) is a blonde ale brewed with a frenzy of Euro hops and early tasting are pleasantly fruity. The hop variety Lubelski itself is a peculiar Polish version of Saaz with a touch of Bobek like sweetness, a pleasent noble hop. So look out for this one at your local Wetherspoons this october.
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