Good news folks, looks like I've managed to get myself another chance at doing a beer and cheese evening, but this time at a completely different venue.
As for the set up. Well that I'm keeping more or less the same. Six beers, six cheeses with a few extra bits. Some of my old pairings from last time will be changed, others will be re-used and the presence of a few hand pulls and decent bottled beers at the bar should add appeal for attending beer enthusiasts.
If anyone wants to go, just let me know. But until then I have a bit more research to do.