Every now and then I like to top up the old whisky collection, not often, but often enough to keep a good variety of different malts/vatted malts available. You could say with the recent brutal wheather I've been inclined to visit the whisky cabinet a little more frequently after a good session on the beer. That's right, I'll admit it, I've been knocking back on grandpa's old cough medicine. So I decided the time was right to top up the stock.
Hail from Perthshire, the non-chill filtered 12 year old Highland malt of 46.3% vol with a brilliantly balanced, nutty, fruity, gingery caramelised sort of character. For some it might be hard to believe but I'm not wrong in saying it's a tad sweet, a little heavy even, but not peaty. With a sort of warming cuddly character that even the non-whisky accustomed wife liked, its approachable yet bold at the same time.
Being only a 12 year old a lot of the flavours from the original distillation are still in tact. I quite like this, which is why a lot of my whisky collection consists of 12 year olds (being cheaper also influences this). But this one was kind of picked at random. A good half hours browsing in the Whisky shop and I was still undecided but the very raw almost edgy packaging and bottle description influenced the final decision a bit I admit. It was definitely worth it tho and a great one for the collection.