Tuesday, 2 March 2010
To be honest, when I first started working at Daleside brewery, Morocco ale was my favourite beer. Today I would say it's probably still one of them. Here in Harrogate I have been given the pleasures of racking, transferring, milling the grist of and even drinking this rich amber cakey sweet ginger nuanced beer. If you haven't tried it I advise looking for it in bottled form, in cask you see it occasionally but most specialist beer shops seem to have it in bottles. I would also advise trying it with red meat dishes, ginger cake and duck with ginger and spring onion form your local Chinese takeaway.