A Brief Venture Up North.

These days it's very rare to have a weekend devoid of plans. Last weekend was one of them, which is exactly why I took up the very kind offer from my parents to tour me round a few micropubs they were familiar with in the North East. 

It's only a handful of times each year I get to re-visit 'The Toon' properly but Blaydon is an area I am not overly familiar with.  What I was aware of is it is home to Firebrick Brewery. So on my request our first stop was to give it a visit. I remember Firebrick best for being brewers of one of the best Brown ales on earth, and also for being the new Newcastle Beer Festival Battle of the Beers champions after I had left the North East scene and moved to Harrogate. 

Fifrebrick Brewery, Blaydon

Being unaware initially that Firebrick brewery and taproom are in completely separate locations, we ended up at the brewery shop not a taproom, which is no big deal. Looking at beer is a favourite past time of mine, especially in shops, and the brewery has a pretty cool shop.  

 

Pretty cool shop

Looking forward to trying this one 

We did ask about having a tour round but the shop lady informed us it wasn't the best time but was open to the possibility of that being arranged at a later date. Non the less, after picking up some cans we moved on to the first micropub, also in Blaydon; The Yard.

The Yard is a quirky, underground and dog friendly drinking haven split over multiple small rooms and a garden. According to the Mother; The Yard micropub is conveniently positioned so that on a group day out the blokes in the group could easily be left here to entertain themselves while the wives ventured round the various charity shops of Blaydon.

 

First up from the bar was Tyneside Blonde by Hadrian Border brewery. A 3.9% blonde ale that goes way back. When the local beer scene was younger I remember this beer standing out for it's clean, delicate flavour profile, the one to convert the lager drinker to the delights of 'real ale' (back when people still called it that). My last few encounters with it have left the impression of a slightly more malt forward, rounded blonde ale. Still very much all about subtle fruit and malt, simple but balanced. Did the beer change or is it just me? 

Next up was Firebrick's The Abbot's Best at 4.6%. Deep mahogany in colour and packed with mature fruit, berries and nutty caramelised malt. Loads of character with quite a weighty mouthfeel. Great stuff. After this it was time to venture off to High Spen to Wig's Place. A genuine community boozer that's friendly, well priced, with a comfy lounge bar and loads of local memorabilia. A bit of a drive out from Blaydon but well worth the trip.   

On the taps were offerings from Durham brewery and Spenside Stables brewery. Local to High Spen, Spenside Stables are a relatively new brewery I had never previously encountered.   

First up was Spenside Session at 4%. A light bodied session bitter with grassy citruce fruit and malt. Subtle bready yeast and citruce throughout lead to a moderately dry minerally finish. Initially this beer took me back to my time brewing in the North east, with it's higher mineral content and residual alkalinity water. Pit Pony, also 4%, has a similar theme but is a bit more upfront with the resinous citruce hoppy notes.

Durham Brewery Fresh Coast US IPA was a nice citruce led 4.4% hoppy pale with a rounded but dry finish. Some sulphur notes but my kind of thing non the less. The 4.5% Pit Yakka from Spenside Stables was probably the best beer on offer. A 4.5% Medum bodied well rounded porter featuring sweet coffee, candy, pear and liquorice. 

As the last beer of the session it went down splendidly. This was after all just a casual family afternoon/evening out. With a different crowd in a different era this would be the usual point where everyone would head into town. Here the majority would embrace much more social activity, bright lights and bumpedy-bump music with young-uns everywhere (I am over 40 now I can talk like that). 

However instead we were retreating back to the pad for sausage beans and chips. Some things never get old.