Autumn brewing. Autumn Leaves, and other stuff.

 

I have came to the conclusion over recent years that Autumn is my personal favourite season. It is short, peculiar and has a unique ambience about it. It does however have downsides; for instance when it's never really dry enough to put the washing out, yet still not cold enough to justify putting the heating on... Trapping one in a kind of wet clothes pincers movement.

The kids are going back to school. Which is a good thing. They are a lot more grown up and clever than they used to be. They also seem to be coming out with more and more Yorkshire words over time. Telling them about how they used to speak where I was brought up seems to create confusion. My youngest's interpretation of phrases like 'wey aye man' and 'gannin yem' is that it must be some kind of underground colloquial gang-slang dialect unknown to the general public. They don't get taught how to sing 'The Blaydon Races' in any schools in these parts.        

At work I have been progressively getting to know the Roosters 30 barrel brew kit and the overall feel of brewing on it. It is the largest of the two brew kits used by Roosters brewery. At first the seemingly complex network of multiple valves, flow meters and electronics seemed intimidating but over time I have come to appreciate the splendid brewing experience it offers.    

New fermentation vessel bought in to expand capacity

Using a lauter tun has it's up's and downs also. It is different to the traditional mash tun wort separation method and up to now I have not only brewed Daleside beers but the majority of the Roosters range. Collectively, between both big and small brew kits seasonal beers, specials and collab brews have seemed to be rolling out almost every week. 

One of the more recent Daleside re-releases currently out in trade this month is Daleside Autumn Leaves. An easy going 3.4% smooth textured session bitter remembered for its nutty malt and mature fruit notes.  As some are aware Autumn Leaves was my first ever beer invention to go commercial back in 2009, as blogged about here. Unfortunately this year, due to Autumn Leaves being brewed on the small kit I personally didn't brew it. But fellow brother priest of the yeast Jamie did a splendid job of bringing it back in all it's glory. 

Autumn Leaves brew day on the 10 barrel brew kit

   At Roosters brewery the hop store is brimming with an arsenal of new world hop varieties from across the globe. In my past life, getting a glimse of such varieties as Citra, Simco and Nelson Sauvin would have required some justification... Or... Stealth tactics (mixed with a bit of nudge-nudge, wink-wink I ain't saying nothing right). 

Yet you need to push the envelope even further to get hold of fresh/wet un-dried hops for a brew day. This autumn sees the release of Roosters Fresh Hop Goldings. An exclusive 4.3% pale ale brewed with fresh un-dried hops brought straight from the farm (meaning yes this does require someone in a van venturing all the way to the southern counties to retrive the hops on the day of brewing).   

   

Wet hop Goldings loaded into the hop back

Wet hop cone close up

Darker beers such as Long Shadow, Throwback vintage stock ale (brewed over oak) and Terry (chocolate orange stout) have been brought into the mix in time with the season change. But you can still get hold of beers from the Lager series, Good As Hell being the most recent, as well as Love All The People (passionfruit pale ale) brewed late summer. 

Passion fruit puree going into Love all the People

But it's always lovely when another Daleside core or seasonal beer pops up on the schedule.  Already knowing whats in them given they have all been brewed to the closest possible specifications to how they were on the old site. The exception being Yorkshire Gold, our only new beer since moving premises. Keep a look out for Winter Jewel later this year also.

But alas autumn is a lovely time to be brewing. Which in turn makes for a great time to be hunting beer also.  Cheers all!