Sunday, 27 April 2014
Rothaus Hefeweizen Zapfle
It's been a while since my last German Wheat beer. A dynamic beer style almost infinitely versatile with food, especially shellfish, big meaty dishes and Chinese cuisine. Rothaus Hefeweizen Zapfle
is a German wheat I have never come across. A bit less bold and boisterous than many German wheat beers Zapfle opens with light, sweet orange before soft banana and clove layers over a dry wheaty texture. It's quite easy going for the style, almost closer to some of the American versions I've tried. Could probably do with a few more of these for the summer.