Tuesday, 23 July 2013

Pleased To Meet You

If you haven't worked it out it's the name of the pub, or should I call it a bar. Pleased To Meet You is a relatively new craft beer hotspot in Newcastle I have been meaning to visit for a long time. It seemed everyone's been, except me, so I had to do something about it.

Before I start I must mention that this isn't another one of those bars you wished you could sit in for an entire day and try the bulk of the beer range getting merry in a sort of beery paradise. This is more of a bar you wished was situated next to your house, so every few days you could pop in to try something new, whether it be more beers from the taps, new whiskies, wines or even cocktails. You could devote an entire evening just to getting to know gin, or you could continually chase the changing guest draft beers. In short the emphasis on choice here is epic, with an atmosphere that's very charming and friendly.

So where to start, cask or Keg? Way more was on offer than could possibly be consumed in a sitting. The likes of Dark Star, Thornbridge and Marble were out in force while Tyne Bank and Mordue held the local front. A few beers down the line and the urge for something different arose. Amble Butcher's Chorizo and saffron mash with a De Struise Westoek XX is a half decent combination. This weighty 8% Belgian strong ale has a sweetish body and lots of tart wild yeast character with dark fruit. Classic Belgian to the core. Rustic, nuanced and unpredictable. More of a random wildcard pairing given the menu advises pairing this dish with 'gutsy red wine or a powerful hoppy IPA' but it worked ok.

Next up was the dessert named 'coffee and doughnuts' with my chosen beverage Dark Star 1910 Porter. This beer is one clean cut hit of Espresso with bitter dark chocolate that contrasted my doughnuts quite well. The menu suggests pairing an imperial stout but I honestly thought a heavy barley wine or rich Belgian strong ale would do better at lapping up all the sugary deliciousness of this dessert.

Next up a beer from the menu under the category 'peculiar' meaning not really fitting in a style category. This I like. Bristol Beer Factory Vintage 2012 sort of comes across a tad like a well aged old school barley wine but at 6.6%. Nice dried sultana and apricot esters over underlying woody notes. Probably excellent with a nice medium strength cheddar that's all about the texture.

The wife enjoying a Mojito IPA, a combo of rum and Jaipur IPA

So after a cracking evening was time to finish by turning to the extensive whisky range. Scottish, English, Japanese, American......

Again, this is probably worth another visit.


Ed said...

Did you manage to walk out or did they need to find a wheel barrow?

Rob said...

I was walking. wasn't there that long.