Rob's Beer Adventure

Spring time. The time of rebirth. I have in the past slated Spring. With its bank holidays disrupting things like workflow and isolating ...

Five years ago this month I was first introduced to the Mordue crew and brewing kit. At the time I was working as a brewer/assistant for ...

Grodziskie is a traditional Polish style wheat beer known to feature oak-smoked wheat. The style is highly carbonated, not overly cloudy ...

That's right, it's certainly gone quickly. 2015 has been an interesting year, for me I would say 2015 has been a year of change. Tha...

December, the busiest time of year for local trade at almost any brewery. Sometimes it's called unpredictable, almost every time it ...