tag:blogger.com,1999:blog-731669169116349038.post3128212012059103052..comments2024-03-06T12:18:22.326+00:00Comments on Rob's Beer Quest: New year beer hunting: The highlights.Robhttp://www.blogger.com/profile/15686907092077149244noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-731669169116349038.post-11507390341809284982010-01-11T12:34:05.244+00:002010-01-11T12:34:05.244+00:00Rusiian River Consicration is in the cellar Mark. ...Rusiian River Consicration is in the cellar Mark. Most of the time Im envious of the massive range of beer you get hold of so Im quite proud.Robhttps://www.blogger.com/profile/15686907092077149244noreply@blogger.comtag:blogger.com,1999:blog-731669169116349038.post-50535776264863104792010-01-11T06:49:36.705+00:002010-01-11T06:49:36.705+00:00Pliny the Elder is awesome! One of the best beers ...Pliny the Elder is awesome! One of the best beers I had last year. I'll be in San Fran in a few weeks and can't wait to try it. My trip also coincides with Pliny the Younger being released. I really want to try their sours too.Mark Dredgehttps://www.blogger.com/profile/11421095862178324693noreply@blogger.comtag:blogger.com,1999:blog-731669169116349038.post-73066521873623865852010-01-09T15:44:57.795+00:002010-01-09T15:44:57.795+00:00You can get Simcoe from here:
http://www.homebrew...You can get Simcoe from here:<br /><br />http://www.homebrewcentregy.com/Hops.htmlEdhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-731669169116349038.post-31488627873453596952010-01-09T14:00:05.313+00:002010-01-09T14:00:05.313+00:00As soon as you said sour I started to think...mmm,...As soon as you said sour I started to think...mmm, this is for beer nutters onlyIan Beerhttps://www.blogger.com/profile/10048312229319203408noreply@blogger.comtag:blogger.com,1999:blog-731669169116349038.post-56803016035485516442010-01-08T21:49:58.211+00:002010-01-08T21:49:58.211+00:00I'll check out your facebook group if I can fi...I'll check out your facebook group if I can find it. <br /><br />Pub up the road just got Pliny in on draught. I'll be there tonight supporting Proper Real Keg. Pics to follow.Whorsthttps://www.blogger.com/profile/01784943453195129865noreply@blogger.comtag:blogger.com,1999:blog-731669169116349038.post-77712316124880393092010-01-08T17:20:45.897+00:002010-01-08T17:20:45.897+00:00Thats some brutal hopping there Sausage. Sometimes...Thats some brutal hopping there Sausage. Sometimes you sound like a kindof Yngwie Malmsteen of brewing. Its a shame I can never find Simco, Columbus or Warrior in the UK. Recently I found Centennial, and I can get Chinook from work. I hope you join my facebook group/religion, having APRK in the Brew-I would be class.Robhttps://www.blogger.com/profile/15686907092077149244noreply@blogger.comtag:blogger.com,1999:blog-731669169116349038.post-8525196914181761242010-01-07T22:32:33.131+00:002010-01-07T22:32:33.131+00:00I have it on high authority that this is the puppi...I have it on high authority that this is the puppies bollocks. Do what you have to correct your mash efficiency. Starting Gravity should be around 1.075. Should finish around 1.010-1.012. <br /><br />12lbs. 2-row Pale<br />1lbs. Corn Sugar <br />1/3lbs. Crystal(45L)<br />1lbs. CaraPils<br /><br />1.5oz Chinook(First Wort Hopped)<br />2.75 Warrior(90 min)<br />.5oz Chinook(90 min)<br />1oz Simcoe(45 min)<br />1oz Columbus(30 min)<br />2oz Centennial(flameout)<br />1oz Simcoe(flameout)<br />3oz Columbus(dry hop)<br />1.75oz Centennial(dry hop)<br />1.75oz Simcoe (dry hop)<br /><br />Yeast: White Labs WLP-001 or Safale-05. Mash at 150-152F for 60 min. Ferment at 66F-68F. For the dry hopping I was told to add them in three week intervals. 3oz Columubs for a week, then add Centennial for week, the finish with Simcoe. I'm thinking a two week ferment, followed by three weeks of dry hopping. Keg(Proper Real) and carbonate. Do not age. This beer is not supposed to be aged!Whorsthttps://www.blogger.com/profile/01784943453195129865noreply@blogger.comtag:blogger.com,1999:blog-731669169116349038.post-21339964011439359162010-01-07T15:47:53.559+00:002010-01-07T15:47:53.559+00:00Pliny Clone ay? I wonder what hops you would need ...Pliny Clone ay? I wonder what hops you would need for it? Chinook and Simco or something like that I would imagine. It looks like its pritty well attenuated as well given the 8% abv and OG in the 70s. I also managed to get hold of one of Russian Rivers barrel aged beers, Consicration (i think is how you spell it) at 10%. Got it tucked away in long term storage.Robhttps://www.blogger.com/profile/15686907092077149244noreply@blogger.comtag:blogger.com,1999:blog-731669169116349038.post-41968239420582249762010-01-06T21:26:56.085+00:002010-01-06T21:26:56.085+00:00Russian River is bad ass. There's a liquor sto...Russian River is bad ass. There's a liquor store 'round the house that gets fresh Pliny and Blind Pig IPA in every Friday. Most of the time the bottling dates are only 7 days old. I'm going to do a Pliny clone soon.Whorsthttps://www.blogger.com/profile/01784943453195129865noreply@blogger.comtag:blogger.com,1999:blog-731669169116349038.post-340722720494169442010-01-06T21:19:12.304+00:002010-01-06T21:19:12.304+00:00I'd love to try a Pliny the elder.I'd love to try a Pliny the elder.Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.com