tag:blogger.com,1999:blog-731669169116349038.post2166119458638491627..comments2024-03-06T12:18:22.326+00:00Comments on Rob's Beer Quest: A short brewing holidayRobhttp://www.blogger.com/profile/15686907092077149244noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-731669169116349038.post-64005771147873098702010-05-25T09:19:44.417+01:002010-05-25T09:19:44.417+01:00Generally if I need cooling I put the fermenter in...Generally if I need cooling I put the fermenter in Daleside breweries holding tank room which is kept at 10oC for a little while. To heat it up I use an electric heater a few feet away from the vessel. Overnight temperatures can be unpredictable and guesswork on what to set the heater timer on comes into play.Robhttps://www.blogger.com/profile/15686907092077149244noreply@blogger.comtag:blogger.com,1999:blog-731669169116349038.post-56814182679720563042010-05-25T08:51:36.720+01:002010-05-25T08:51:36.720+01:00Sounds good. How do you control fermentation temp ...Sounds good. How do you control fermentation temp in the summer? I have no method of cooling so its weather forecast and crossed fingers all the way for me. :P<br /><br /><a href="http://www.beerbirrabier.blogspot.com" rel="nofollow">Chunk.</a>Markhttps://www.blogger.com/profile/09280318504737098116noreply@blogger.comtag:blogger.com,1999:blog-731669169116349038.post-54227356783856676242010-05-23T18:07:52.485+01:002010-05-23T18:07:52.485+01:00Sounds good :) Keep us posted how it turns out.Sounds good :) Keep us posted how it turns out.pdtnchttps://www.blogger.com/profile/18218008176728946551noreply@blogger.com